Ingredients
Matcha Powder 3g
Coconut Water 180ml
Heavy Cream 20ml
Plant Based Milk 10ml
Agave Syrup (optional) 15ml
Ice 80g
Directions
Froth together 3g Matcha, 20ml heavy cream,10ml milk and 10ml Agave syrup (optional)
Put 80g of ice in a glass together with the 180ml of coconut water.
Pour the mixture of cloud matcha into the glass with coconut water.
