Ingredients
Ube Powder 10g
Water (80 degrees celsius) 30ml
Agave Syrup 15g
Milk of Choice (plant-based works well) 180ml
Ice 80g
Directions
Put 10g Ube powder and hot water in the matcha bowl then sift and whisk it properly to make it thick
Pour your milk to the cup with ice, then add agave mix it and pour your Ube.
