Ingredients
Matcha Powder 3g
Hot Water (80 degrees celsius) 30ml
Agave Syrup (Optional) 10g
Milk of Choice (plant-based works well) 200ml
Single Shot Espresso
Directions
Put 3g Matcha powder and 30ml of hot water in the matcha bowl then sift and whisk it properly to make a good froth in your matcha then transfer to your serving cup.
Steam your milk and pour to your matcha.
Extract single shot espresso then pour directly to your matcha mixture.
