Ingredients
Hojicha Powder 3g
Milk or Coconut Water 180ml
Heavy Cream 20ml
Agave Syrup 15ml
Ice 80g
Cream Cheese (optional to be more creamy) 10g
Directions
Froth together 3g Hojicha, 20ml heavy cream, 15ml Agave and 10g Cream cheese (optional)
Put 80g of ice in a glass together with the 180ml of coconut water.
Pour the mixture of Cloud Hojicha into the glass with coconut water.
