Ingredients
Matcha Powder 3g
Hot Water (80 degrees celsius) 30ml
Agave Syrup (optional) 10g
Milk of Choice (plant based works well) 200ml
Ice 80g
Directions
Put 3g Matcha powder and 30ml of hot water in the matcha bowl then sift and whisk it properly to make a good froth in your matcha.
Pour your milk to the cup with ice, then add agave mix it and pour your matcha.
