Ingredients
Matcha Powder 3g
Hot Water (80 degrees celsius) 30ml
Condensed Milk 30g
Milk (best option plant-based milk) 200ml
Ice 80g
Directions
Put the condensed milk and milk in a glass then mix it and add the ice.
Place the matcha and hot water in a matcha bowl to whisk thoroughly. Once here are no more lumps of matcha powder, you can transfer it to a glass with milk then stir.
