Ingredients
Hojicha Powder 3g
Hot Water (80 degrees celsius) 30ml
Agave Syrup (optional) 30g
Milk of Choice (plant-based works well) 200ml
Ice 80g
Directions
Put 3g Hojicha powder and 30ml of hot water in the matcha bowl then sift and whisk it properly to make a good froth in your Hojicha.
Pour your milk to the cup with ice, then add agave mix it and pour your Hojicha.
